The Company
1984
It was in 1984, in Vence, in a former 11th-century abbey that housed the perfumery of Bruno Court, a former glove maker and perfumer from Grasse, that we began developing food flavourings, using traditional methods and drawing heavily on local resources.
2013
Relocation to Grasse, the world capital of aromas and perfumes, in the AromaGrasse business park. A strategic turning point marking the start of a new phase of industrial development.
2014
Sélectarôme is expanding its expertise by developing a range dedicated to flavors for e-liquids. This new sector reinforces the laboratory's agility and its ability to innovate in constantly evolving markets.
2025
A year focused on creation for Sélectarôme. Every day, our flavorists devise new profiles, enriching a constantly evolving palette to support our customers' inspiration and affirm our desire to innovate alongside them.
Our Values
Product safety
We guarantee safety, traceability, and compliance with international regulations for every flavor.
Expertise & creativity
Our R&D department develops more than 6,000 flavors for all applications, with 100% French production.
Customer satisfaction
We place listening and proximity at the heart of our approach, with responsive and attentive service capable of quickly responding to every need.
Operational excellence
We produce over 500 tons per year, guaranteeing volume, quality, precision, and responsiveness in all our projects.