In 1980 we started developing food aromas at the request of certain cookery.

In 1980 we started developing food aromas at the request of certain cookery.
We have worked with perfumes and essences for many years and we have used this knowledge to develop very high quality aromas.
After four years of development, we presented our first range of twenty aromas in 1984 aimed at gourmet professionnals.
As this proved a great success, we have developed many new products and we can know offer 130 different aromas to our custromers.

These products are always in stock and available in all sizes without delay . We not only deliver to bakeries, pastry makers and ice-cream makers, but also to caterers, restaurants and food manufacturers.

Many renowned professionals have trusted us for many years, so why shouldn't you? For more details of our products, click on technical aspects.