ABOUT THE COMPANY ?
TECHNICAL ASPECT
Product Range :
              ARÔMAS
              SAFFRON
              VANILLA
EASY RECIPES
Chefs Recipes :
                 STARTERS
              MEATS
              FISHS
               DESSERTS
   
     
LIST OF AROMAS SUGGESTIONS FOR USE
 
NAME SUGGESTED  USE
APRICOT Pastries, ice cream, purées, jams.
GARLIC Mayonnaises, aïoli (garlic-flavored creams), oils.
LAMB   BASE Sauces, vegetable stock.
BITTER ALMOND Pastries, cream pastries.
PINEAPLE Ice cream, cream desserts, purées, sauces
DILL Marinades, sauces, salad dressings.
ANISEED Parfaits, pastries, canistrelli.
ARTICHOKE Mousses, sauces, soufflés.
ASPARAGUS Mousses, salad dressings, special pâtés, soufflés.
ASPERULE Sauces, pastries.
BACON Sauces, terrines, omelets.
ELDERBERRY Ice cream, pancakes, cream desserts.
BANANA Ice cream, pancakes, pastries, cocktails.
BASIL Salad dressings, pastas, oils, soft white cheese
BASIL  ( pistou ) Salad dressings, pastas, oils, soft white cheese
BERGAMOT Candy, pastries, ice cream, cream dessert.
BUTTER Viennese breads and buns, pastries, sauces.
BEEF BASE Sauce bases, pastas.
COFFEE   ( brésilian )  Ice cream, tiramisu.
COFFEE ( colombian ) Ice cream, pastries.
COFFEE   ( mokka ) Ice cream, whipped cream.
CINNAMON Cream desserts, pastries, sauces.
CARAMEL Pastries, ice cream, pancakes, chocolate.
CARDAMOM Pastries, sauces, marinades.
CARROT Sauces, vegetable terrines.
BLACK CURRANT Sorbets (water ice), cream desserts, cocktails.
CAVIAR Sauces, scrambled eggs, butter, mousses.
CEDRAT ( citron ) Pastries, candy, cream desserts.
CELERY Sauces, marinades, vegetables terrines .
CEPE  Mushrooms Sauces, terrines, omelets, mayonnaises.
CEPE Mushrooms (oils) Oils, salad dressings, butter.
CHESTNUT Vinegars, pastries, ice cream, sauces.
CHOCOLATE Pastries, cream desserts, ice-cream.
CHIVES Cream sauces, vegetables terrines.
LEMON Pastries, ice cream, cream desserts, sauces.
LIME Fricassees, granita,   ice cream, sauces.
LEMON ZEST ( peel ) pastries, biscuits, candy.
LEMONGRASS Poultry, pastries, sauces.
LYCHEE Pastries, cream desserts, ice cream.
CLEMENTINE Pancakes, pastries, cream desserts, ice cream.
CORIANDER Sauces, terrines, marinades.
CRAB Mousses, butter, sauces, mayonnaises, terrines.
PRAWN Mousses, butter, sauces, mayonnaises, terrines.
SHELLFISH ( base ) Armorican sauces.
CUMIN Marinades, terrines, pastries.
CURRY Sauces, chicken, salad dressings.
CYPRESS Candy, pastries.
SHALLOT Marinades, sauces, terrines.
CRAYFISH Sauces, terrines, butter, mousses.
MAPLE Syrups, pancakes, cream desserts, pastries.
TARRAGON Oils, butter, salad dressings, chicken, sauces.
EUCALYPTUS Pastries, candy.
FIG Vinegar, sauces, ice cream, pastries.
FENNEL Sauces, fish soup, court-bouillons.
STRAWBERRY Cream desserts, ice cream, pastries, purée.
WILD STRAWBERRY Cream desserts, ice cream, pastries, purée.
RASPBERRY Ice cream, pastries, purée, vinegar.
PASSION FRUIT Ice cream, cocktails, pastries, cream desserts.
FOIE GRAS Sauces, butters, terrines.
JUNIPER Sauces, terrines, marinades.
GERANIUM Pastries, candy.
GENTIAN Sauces, pastries, cocktails,
GINGER Marinades, pastries, sauces.
CLOVE Stocks, butter, sauces, terrines.
CHANTERELLE  Mushroom sauces, girolle omelets, terrines.
SOUR CHERRY Jams, ice cream, cream desserts, cocktails.
RED CURRANT Game sauces, cream desserts, ice cream.
LOBSTER Sauces, butter, terrines, mayonnaises, mousses.
OYSTER Sauces, mousses.
HYSOP Sauces, terrines.
JASMINE Pastries, cream desserts, jam.
KIWI  FRUIT Ice cream, pastries, cream desserts, jams.
SPINY LOBSTER Sauces, salad dressings, mousses, mayonnaises.
NORWAY LOBSTER Sauces, terrines, mayonnaises.
LAUREL Marinades, terrines, sauces.
LAVANDER Crèmes brûlées, pastries, candy.
HARE STEW Game sauces, terrines.
TANGERINE Pancakes, pastries, cream desserts.
MANGO Ice cream, pastries, cream desserts.
MARJORAM Sauces, terrines, butters.
MELON Ice cream, cream desserts, pastries, cocktails.
PEPPERMINT Chocolate, mousses, ice cream, sauces.
HONEY Sauces, pastries, candy.
MIMOSA Pastries, candy, cream desserts.
CHERRY PLUM Vinegar, cream desserts, ice cream, pastries.
MOREL  MUSHROOM Omelet, sauces, terrines, calf sweetbread.
BLACKBERRY Syrups, pastries, cream desserts, cocktails, jams.
MYRTLE Pastries, candy, Corsican specialties.
BLUEBERRY Pastries, ice cream, pancakes, cream desserts.
HAZELNUT Pastries, ice cream, cream desserts.
WALNUT Salad dressings, pastries, cream dessert.
COCONUT Ice cream, pastries, cream desserts.
NUTMEG Sautés, vegetables purée, sauces, terrines.
NOUGAT Ice cream, pastries, cream desserts.
ONION Meat sautés, soups, sauces.
OLIVE Sauces, bread, terrines, cheeses.
ORANGE Cream desserts, pancakes, pastries, chocolate.
BITTER ORANGE Pancakes, jam, chocolate, sauces.
BLOOD ORANGE Cream desserts, ice cream, chocolates, pastries.
ORANGE ZEST  (peel) Biscuits, candy.
OREGANO Pizza oils, terrines, sauces.
SEA URCHIN Sauces, mayonnaises, sea urchin coral.
GINGERBREAD Ice cream, cream desserts, pastries.
GRAPEFRUIT Ice cream, cream desserts, pastries.
PANETTONE Pastries, ice-cream, italian specialties.
PEACH Ice cream, cream desserts, pastries, cocktails.
PARSLEY Sauces, terrines, butter, marinades.
PINE pastries, candy, chocolates, sauces.
PISTACHIO Ice cream, pastries, cream desserts, chocolates.
PEAR Pastries, ice-cream, cream desserts, cocktails.
FISH BASE Sauces, court-bouillons, pasta.
GREENAPPLE Ice cream, pastries, cream dessert, purées.
PRALINE Chocolate cream, pastries, ice cream.
PRUNE Cream desserts, pastries.
FOURSPICE Sauces, foie gras, marinades, pork meats.
HORSERADISH Butter, sauces.
LICORICE Pastries, sauces, candy.
RHUBARB Pastries, jams, cream desserts, ice cream.
ROSEMARY Marinades, sauces, terrines.
BLUE CHEESE Pastas, sauces, flaky pastry, mousses.
ROSE Cream  desserts, pastries, candy, soufflés.
SAFFRON Fish soup, rouille, bouillabaisse, sauces.
SCALLOP Sauces, terrines, mousses.
SAVORY Marinades, terrines, sauces, sausages.
FRESH SALMON Pasta, sauces, mayonnaises, terrines.
SMOKED SALMON Pasta, sauces, mayonnaises, terrines.
SAGE Sauces, pasta, pork meat.
TEA Chocolate cream, sauces, ice cream..
THYME Oils for grilling,   pork meats, sauces.
LINDEN Pastries, chocolates, cream desserts.
TOMATO Oils, salad dressing, terrines.
WHITE TRUFFLE Oils, salad dressing..
MUSKY TRUFFLE Sauces, terrines, omelet .
BLACK TRUFFLE Sauces, terrines, omelet, mayonnaises.
VANILLA Tahiti note Cream caramel, pastries, cream desserts.
VANILLA Bourbon note Cream caramel, pastries, cream desserts.
VANILLA   ( 250g/l ) Cream desserts, pastries, ice cream.
VEAL BASE Pasta, sauces.
VERVAIN Pastries, candy, Ice cream, sauces.
ROAST MEAT Sauces, terrines, quiches.
VIOLET Pastries, candy, ice cream, cream desserts.
POULTRY Sauces, pasta, sauce bases.
ROAST POULTRY Sauces, pasta.
 
TO SEE THE DIFFERENT PACKAGINGS, CLICK HERE.
Indicated Dose :

Between a teaspoon (4ml) and a dessert spoon (10ml) per liter of preparation.