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Technical aspect :
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Aromas, like perfumes, are obtained using processes
that are over a hundred years old - for example distillation, extraction
and soaking. Our food aromas have been specially developed for the
restaurant business and are the perfect finishing touch to your recipes,
making your work as a chef easier. |
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advantages of using aromas : |
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EFFECTIVE : |
Only a few drops are necessary to enhance a sauce. |
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PRECISE
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They
are just like fresh food and are quality products. |
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ECONOMIC
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They
are concentrated and can be kept a long time. No waste and no
storage problems. |
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EASY
TO USE : |
The
bottles have a special dropper which means perfect dosing. |
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ALWAYS
AVAILABLE : |
They
are available all year round which means you don't have to change
your menu when certain fresh products are no longer in season. |
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REASSURING
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You
can rescue a bland dish just before serving it. |
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VARIED
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There
are more than a hundred different aromas for every use and every
taste. |
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RELIABLE
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The
bottles are unbreakable and transparent like glass. |
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Many chefs currently use our aromas because they give
them more creation possibilities, save them time and guarantee result
wether using them for simple preparations or gastronomic recipes.
Theses aromas allow culinary preparations that couldn't be done
before.(Gault Millau) |
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